Mango pickle is a popular condiment made from raw, unripe mangoes, commonly found in South Asian cuisine. It's prepared by slicing raw mangoes and then marinating them with various spices like mustard seeds, fenugreek seeds, turmeric, chili powder, salt, and sometimes vinegar or lemon juice. The mixture is then left to ferment and pickle, allowing the flavors to meld and intensify. Mango pickle can vary greatly in taste and texture depending on the recipe and regional variations. It's often enjoyed as a side dish or accompaniment to main meals, adding a tangy, spicy kick to the palate.
